Ref: TOSG20210125004 – Kit de especiación rápida de carne para la autenticación de carne en la industria alimentaria (vacuno, cerdo, pollo, ovino, perro y caballo)

Ref: TOSG20210125004 – Kit de especiación rápida de carne para la autenticación de carne en la industria alimentaria (vacuno, cerdo, pollo, ovino, perro y caballo)

A Singapore institute of higher learning has developed a novel rapid multiplex meat speciation kit to identify meat products authenticity, which is as an important issue in food regulatory control. This developed kit uses polymerase chain reaction amplification in the...