Ref: TOSG20210125004 - Kit de especiación rápida de carne para la autenticación de carne en la industria alimentaria (vacuno, cerdo, pollo, ovino, perro y caballo)

Ref: TOSG20210125004 - Kit de especiación rápida de carne para la autenticación de carne en la industria alimentaria (vacuno, cerdo, pollo, ovino, perro y caballo)

A Singapore institute of higher learning has developed a novel rapid multiplex meat speciation kit to identify meat products authenticity, which is as an important issue in food regulatory control. This developed kit uses polymerase chain reaction amplification in the presence of double stranded DNA binding dye followed by high resolution melting technology. The technology provider is interested in license agreements or commercial agreements with technical assistance with MNEs/SMEs of all sizes.

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